Our history

70's

Mr Agustí Roig creates Ous Roig brand with 10.000 hens, a Quality certification guarantee

In 1977

he created a second poultry facility for more than 250,000 layers, with the most advanced poultry techniques he had known in his travels around Europe and the United States

80's

The philosophy of the company is established and the brand Sabor d'Abans (The Flavour of Yore) is created, it reflects the importance of the authentic, the natural

1990

We are pioneers in marketing enriched eggs, with Omega 3

2005

Ous Roig reaches 24 million eggs marketed annually

In 2012

The "Happy Hens" project starts, positioning Ous Roig as the first Spanish brand to effectively contribute to the welfare of hens and the development of sustainable poultry farming

2015

We join the new technologies, which make possible the sale of eggs online, through new supermarkets at home

Other news we would to like to give

2025

Ous Roig hen becomes emotional coach of famous people, making the happy hens lifestyle popular.

2028

It is fashionable to eat 12 hard boiled eggs instead of grapes on New Years eve.

2032

Ous Roig opens the first resort-city only for hens, where they can have sand baths and cool off.

2040

Ous Roig hen puts the first egg in zero gravity.

Care for environmentand people

Besides caring for the hens, it is important to take care of the environment you are part of and its people. This is the reason why, since 2012, we have implemented a CSR improvement plan aimed at achieving sustainable business management.

See plan

Social commitment

We also have a commitment to other areas of society. We promote healthy habits through the sponsorship of sportsmen and sports competitions in our region. We share the way we understand the care of the animals with children, their parents and the companies of our commercial network. Among other actions, with an active participation in the fair for poultry farming in the Terres de l’Ebre and we hold talks on various topics of interest.